I baked some squash for Christmas dinner that turned out horrible: flavorless and stringy. So we had more than our normal amount of leftover squash in the fridge. I googled up " 'leftover squash' soup recipe" and came up with this quickie little recipe. And wow, what a difference some coconut milk, curry paste, a 1/4 cup of sugar, and a blender makes!
Hmmm, those ingredients could prolly make dirt taste better, huh?